Recipes
Highview Farm pork is delicious, from our wonderfully smoky bacon to our juice pork chops. We're always trying new dishes using the produce from our farm. We've compiled some of Linda's and Mike's favorite recipes for you to try at home.
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| Apple Chutney | In a medium stainless steel sauce pan combine all ingredients and mix well. Place the saucepan over medium heat and bring to a simmer. Lower the heat and simmer until all fruit is stewed but still... |
| Bacon Fat Mayonnaise | Chill all ingredients and utensils (including your mixing bowl) down to about 40°. Don't skip this step or the mayonnaise may break. Put the egg yolks, mustard and 1 1/2 teaspoons of the lemon juice... |
| Blue Agave Marinated Ribs | Combine all ingredients above and place the ribs in the marinade. The liquid needs to cover the meat. If additional liquid is needed add more beer until the correct amount is reached. Marinate for... |
| Brining for Pork, Beef and Poultry | The following is a recipe for brining your own meat. You can brine all cuts of pork or beef with this. I also use a similar brine for turkey and whole poultry. The larger the cut of meat --- the... |
| Brussels Sprouts and Crisp Bacon | Remove the outer leaves from the Brussels sprouts and cut in half or quarters, depending on the size of the heads. Place the bacon in a skillet over medium heat and fry stirring occasionally until... |
| Brussels Sprouts in Apple Cider | Dice bacon. Clean and halve sprouts. Mince garlic. In medium sauce pan over medium heat, cook bacon until crisp. Add garlic to pan and sauté for less than a minute. Reduce heat to medium low, add... |
| Claro's Italian Baby Goat or Spring Lamb | Marinade: Mix the wine, lemon juice, vinegar, parsley and rosemary together and shake well. Pour this mixture over the meat and leave it uncovered overnight in the refrigerator. The next day pour... |
| Cranberry Muffins | Preheat oven to 400 degrees. Combine the chopped cranberries and 1/2 cup sugar and set aside. Sift together flour, salt, baking soda, and 1/4 cup sugar. In another bowl combine beaten egg, sour milk... |
| Danish Meatballs | The Danish name for this dish is 'Frikadeller'. This is a recipe provided by my Danish sister-in-law, Elisa Jensen. The addition of club soda to the meat mixture creates a very light, delicious... |
| Danish Pork Roast Stuffed with Prunes | The Danish name for this dish is 'Fyldt Morbrad'. This is a delicious way to prepare either pork or lamb. The roast can be served on a platter lined with fresh greens and seasonal fruit and is lovely... |
