Dice bacon. Clean and halve sprouts. Mince garlic.

In medium sauce pan over medium heat, cook bacon until crisp.

Add garlic to pan and sauté for less than a minute.

Reduce heat to medium low, add sprouts and apple cider. The cider should fill about 1/2 inch in bottom of pan.

Cover pan and steam mixture until sprouts are tender.

Remove sprouts from pan using slotted spoon and serve.