In the Press

Meat Fest: Nose to Tail at Reading Terminal
Grid Magazine -- Tuesday, June 29, 2010 - 10:44am

"Chefs and Farmers Share Methods for Getting the Most from Sustainably Raised Meats. Presenters included Charles Giunta of Giunta Meats at Reading Terminal Market, Michael McNally Chef/Owner of London Grill, Ian Moroney, Chef/Owner of Pumpkin Restaurant, Linda Geren, farmer from Highview Farms and Brooks Miller, farmer/salumeria maker from North Mountain Pastures farm. The event was moderated by local chef-author-consultant Aliza Green."

Highview Farm at the White House
Huffington Post -- Friday, June 4, 2010 - 8:21pm

On June 4, Linda joined with other Dames and such culinary luminaries as Marcus Samuelsson and Daniel Boulud to help First Lady Michelle Obamaa kick off her "Let's Move" intiative aimed at ending childhood obesity. (You can see Linda in the second photo, wearing the blue chef's coat!)

Williamsburg: Yarn Tree Selling Lamb and Pork
Serious Eats, New York -- Tuesday, February 16, 2010 - 12:00pm

During an interview with Linda LaBelle, owner of The Yarn Tree in Brooklyn NY, LaBelle talks about the yarn and meat from High View Farm that their store stocks and sells. This article includes lists of cuts and prices for both pork and lamb. When the weather's nice, they've been known to setup a grill out front and host tastings of the grilled meat.