In the Press
Their April newsletter contains a one page ad describing where to purchase High View Farm pork, lamb, wool and eggs.
The spring 2011 issue of Edible Brooklyn interviews Linda LaBelle, owner of The Yarn Tree in Brooklyn, NY. Her shop carries only natural fibers (ranging from alpaca to yak) and has been selling High View Farm's lamb and pork for over a year now.
Read more on the Edible Brookln's web site:
Digital magazine: on page 16 (requires subscription)
On the web: spring 2011 issue (free to public)
Friday Arts, a 30-minute monthly arts, culture and entertainment magazine on WHYY-TV Philadelphia profiles High View Farm. In the show's 'Nose to Tail Back to Belly' segment (broadcast Friday, November 5), owners Linda Geren and Michael McKay discuss their journey from animal lovers to farmers. The owners reveal their techniques for diversifying the farm and making it more sustainable. Linda pays special attention to the pig's diet while raising them for taste, and brings neighboring kids in to help for fun and education.
Sam Watson of Grid Magazine profiles High View Farm and talks about how Linda and Mike got started raising all-natural, hormone-free pork.
"Chefs and Farmers Share Methods for Getting the Most from Sustainably Raised Meats. Presenters included Charles Giunta of Giunta Meats at Reading Terminal Market, Michael McNally Chef/Owner of London Grill, Ian Moroney, Chef/Owner of Pumpkin Restaurant, Linda Geren, farmer from Highview Farms and Brooks Miller, farmer/salumeria maker from North Mountain Pastures farm. The event was moderated by local chef-author-consultant Aliza Green."
On June 4, Linda joined with other Dames and such culinary luminaries as Marcus Samuelsson and Daniel Boulud to help First Lady Michelle Obamaa kick off her "Let's Move" intiative aimed at ending childhood obesity. (You can see Linda in the second photo, wearing the blue chef's coat!)
During an interview with Linda LaBelle, owner of The Yarn Tree in Brooklyn NY, LaBelle talks about the yarn and meat from High View Farm that their store stocks and sells. This article includes lists of cuts and prices for both pork and lamb. When the weather's nice, they've been known to setup a grill out front and host tastings of the grilled meat.
