Claro's Italian Baby Goat or Spring Lamb
Ingredients:
|
12 to 15 lb Baby Goat or Spring Lamb 1 cup wine vinegar 2 tbsp finely chopped garlic 1 tbsp chopped fresh rosemary |
2 gallons red wine 1 cup lemon juice 1 bunch chopped parsley Salt and pepper to taste |
Preparation:
Marinade: Mix the wine, lemon juice, vinegar, parsley and rosemary together and shake well. Pour this mixture over the meat and leave it uncovered overnight in the refrigerator. The next day pour off the marinade and reserve.
To roast: Preheat the oven to 300 degrees. Layer the pieces in a large roasting pan that has been lightly greased. Cover the pan and bake for 3 to 4 hours or until tender. Occasionally baste the meat with extra marinade as it roasts.
To barbecue: Cook about 2 hours over low heat until tender. Baste often with the marinade.
