Recipes
High View Farm meats are delicious, from our wonderfully smoky bacon and our juicy pork chops to our flavorful lamb and goat. Having worked as a trained chef for many years, Linda has graciously shared some of her tips on creating yummy meals with the farm's products. We've compiled some of Linda's and Mike's favorite recipes, so check out our recipes for ideas on what to cook.
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| Apple Chutney | In a medium stainless steel sauce pan combine all ingredients and mix well. Place the saucepan over medium heat and bring to a simmer. Lower the heat and simmer until all fruit is stewed but still... |
| Bacon Fat Mayonnaise | The following makes about 2 cups. Adapted from Ari Weinzweig's "Zingerman's Guide to Better Bacon" (Zingerman's Press, 2009). The author says the recipe came from his editor, Jim Reische, and that it... |
| Barbecued Goat Chops | Mix together the mustard, onion, parsley and either butter or margarine. Shape into a small cylinder and refrigerate. Blend together the lemon juice and chili sauce to form a paste. Barbecue chops... |
| Blue Agave Marinated Ribs | Combine all ingredients above and place the ribs in the marinade. The liquid needs to cover the meat. If additional liquid is needed add more beer until the correct amount is reached. Marinate for... |
| Brining for Pork, Beef and Poultry | The following is a recipe for brining your own meat. You can brine all cuts of pork or beef with this. I also use a similar brine for turkey and whole poultry. The larger the cut of meat --- the... |
| Brussels Sprouts and Crisp Bacon | Remove the outer leaves from the Brussels sprouts and cut in half or quarters, depending on the size of the heads. Place the bacon in a skillet over medium heat and fry stirring occasionally until... |
| Brussels Sprouts in Apple Cider | Dice bacon. Clean and halve sprouts. Mince garlic. In medium sauce pan over medium heat, cook bacon until crisp. Add garlic to pan and sauté for less than a minute. Reduce heat to medium low, add... |
| Capra alla Griglia | 1. Season goat chops with salt, pepper, and chopped rosemary, allow to marinate for 30 minutes. 2. Mix together pureed cucumber, yogurt, parsley, crushed red pepper, season to taste, set aside. 3.... |
| Claro's Italian Baby Goat or Spring Lamb | Marinade: Mix the wine, lemon juice, vinegar, parsley and rosemary together and shake well. Pour this mixture over the meat and leave it uncovered overnight in the refrigerator. The next day pour... |
| Cranberry Muffins | Preheat oven to 400 degrees. Combine the chopped cranberries and 1/2 cup sugar and set aside. Sift together flour, salt, baking soda, and 1/4 cup sugar. In another bowl combine beaten egg, sour milk... |
